Argentinian Provoleta Recipe for 4 People Ingredients: 400g Provolone cheese, sliced (1 inch thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon red pepper flakes 1 teaspoon paprika Salt, to taste 1 tablespoon chopped fresh parsley (optional) Crusty bread, for serving Instructions: Preheat Grill: […]

Argentinian Carbonada Recipe for 4 People Ingredients: 500g beef stew meat, cubed 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 2 carrots, peeled and sliced 2 potatoes, peeled and diced 1 sweet potato, peeled and diced 1/2 butternut squash, peeled and diced 1 ear of corn, kernels […]

Argentinian Choripán Recipe for 4 People Ingredients: 4 chorizo sausages 4 crusty bread rolls (French bread or baguette works well) Chimichurri sauce (see recipe below) Optional toppings: grilled onions, roasted bell peppers, sliced tomatoes Chimichurri Sauce: 1 cup fresh parsley, finely chopped 4 cloves garlic, minced 2 tablespoons fresh oregano, […]

Ingredients for the Dough: 3 cups all-purpose flour 1 cup unsalted butter, cold and cut into cubes 1 egg 1/3 cup cold water 1 teaspoon salt Ingredients for the Filling: 500g ground meat (beef, pork, or a mix) 1 onion, finely chopped 2 hard-boiled eggs, chopped 1/2 cup pitted green […]