Mastering the Best Art of Cooking
Tunisian Boulis Mkatef Recipe for 4 People Ingredients: 500g lamb or beef, cut into cubes 1 onion, finely chopped 2 tomatoes, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon turmeric Salt and pepper, to taste 2 […]
Tunisian Borzguène Recipe for 4 People Ingredients: 500g lamb or beef, cubed 2 onions, finely chopped 4 cloves garlic, minced 2 tomatoes, diced 2 tablespoons tomato paste 2 tablespoons olive oil 1 tablespoon harissa paste (adjust to taste) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 […]
Syrian Muhammara Recipe for 4 People Ingredients: 3 large red bell peppers 1 cup walnuts, toasted 1/2 cup breadcrumbs 2 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons pomegranate molasses 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Salt, to taste […]
Syrian Fattoush Recipe for 4 People Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, thinly sliced 1 cup fresh parsley, chopped 1 cup fresh mint leaves, chopped 2-3 pieces of pita bread, toasted and broken into pieces […]
Syrian Kebab Halabi Recipe for 4 People Ingredients: 500g ground lamb or beef 1 onion, finely grated 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon […]
Syrian Yabraq Recipe for 4 People Ingredients: 1 large cabbage head 500g (1.1 lbs) ground beef or lamb 1 cup rice, rinsed and drained 1 large onion, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 tablespoon dried mint 1 tablespoon dried parsley 1 teaspoon ground allspice 1 […]
Algerian Constantine Trida Recipe for 4 People Ingredients: 500g lamb or beef, cut into cubes 2 onions, finely chopped 2 tomatoes, diced 2 carrots, sliced 2 zucchinis, sliced 2 potatoes, peeled and diced 1 cup chickpeas, soaked overnight 1 cup vermicelli noodles 1/4 cup olive oil 2 tablespoons tomato paste […]
Lebanese Falafel Recipe for 4 People Ingredients: 1 cup dried chickpeas 1/2 large onion, roughly chopped 2 cloves garlic 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon baking powder 4 tablespoons […]
Lebanese Moutabal Recipe for 4 People Ingredients: 2 large eggplants 2 cloves garlic, minced 1/4 cup tahini (sesame paste) Juice of 1 lemon Salt, to taste 2 tablespoons olive oil Chopped parsley, for garnish Sumac, for garnish (optional) Instructions: Roast the Eggplants: Preheat the oven to 200°C (400°F). Pierce the […]
Lebanese Kibbeh Recipe for 4 People Ingredients: 500g lean ground beef or lamb 1 cup fine bulgur wheat 1 large onion, finely chopped 2 tablespoons pine nuts 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon ground cinnamon Salt and pepper, to taste […]