Lebanese Falafel Recipe for 4 People Ingredients: 1 cup dried chickpeas 1/2 large onion, roughly chopped 2 cloves garlic 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon baking powder 4 tablespoons […]

Lebanese Moutabal Recipe for 4 People Ingredients: 2 large eggplants 2 cloves garlic, minced 1/4 cup tahini (sesame paste) Juice of 1 lemon Salt, to taste 2 tablespoons olive oil Chopped parsley, for garnish Sumac, for garnish (optional) Instructions: Roast the Eggplants: Preheat the oven to 200°C (400°F). Pierce the […]

Lebanese Kibbeh Recipe for 4 People Ingredients: 500g lean ground beef or lamb 1 cup fine bulgur wheat 1 large onion, finely chopped 2 tablespoons pine nuts 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 1 teaspoon ground allspice 1 teaspoon ground cinnamon Salt and pepper, to taste […]

Lebanese Houmous Recipe for 4 People Ingredients: 2 cans (400g each) chickpeas, drained and rinsed 3 cloves garlic, minced 1/4 cup tahini (sesame paste) Juice of 1-2 lemons 1/4 cup extra virgin olive oil 1/2 teaspoon ground cumin Salt, to taste Water, as needed Paprika, for garnish Chopped parsley, for […]