Tunisian Boulis Mkatef Recipe for 4 People Ingredients: 500g lamb or beef, cut into cubes 1 onion, finely chopped 2 tomatoes, diced 2 tablespoons tomato paste 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon turmeric Salt and pepper, to taste 2 […]

Tunisian Borzguène Recipe for 4 People Ingredients: 500g lamb or beef, cubed 2 onions, finely chopped 4 cloves garlic, minced 2 tomatoes, diced 2 tablespoons tomato paste 2 tablespoons olive oil 1 tablespoon harissa paste (adjust to taste) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 […]

  Ingredients: 1.5 kg lamb meat, cut into large pieces 2 small onions 1 deciliter olive oil 1 kg nwassers (fresh or dried) 2 medium potatoes 50 g soaked chickpeas 2 tablespoons tomato paste 1 teaspoon harissa Salt Pepper a pinch of cinnamon Saffron threads (optional) A knob of smen […]

Ingredients: 3 red bell peppers 2 tomatoes 1 red onion 2 cloves of garlic 1 green chili (optional, depending on heat preference) 1 cucumber 3 tablespoons olive oil Juice of 1 lemon Salt and pepper, to taste 1 teaspoon ground cumin 1 teaspoon paprika 1 tablespoon fresh mint, chopped 1 […]

  Ingredients :      For the Couscous: 2 cups couscous 2 cups water 1 tablespoon olive oil Salt to taste      For the Stew: 500g lamb or chicken, cut into pieces 2 onions, finely chopped 2 tomatoes, diced 2 carrots, peeled and sliced 1 zucchini, sliced 1 bell […]