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Classic Waldorf Salad

Classic Waldorf Salad Recipe for 4 People Ingredients: 2 red apples, cored and diced 1 cup celery, thinly sliced 1 cup red grapes, halved 1/2 cup walnuts, chopped 1/2 cup mayonnaise 2 tablespoons lemon juice Salt and pepper, to taste Lettuce leaves for serving Instructions: Prepare the Ingredients: In a […]

Grilled Cheese

American Grilled Cheese Recipe for 4 People Ingredients: 8 slices of bread (white or whole wheat) 2 cups shredded cheddar cheese 4 tablespoons butter, softened Optional: add-ins like sliced tomato, cooked bacon, or caramelized onions Instructions: Preheat Griddle or Skillet: Preheat a griddle or skillet over medium heat. Butter the […]

Eggs Benedict

Eggs Benedict Recipe for 4 People Ingredients: 8 large eggs 4 English muffins, split and toasted 8 slices Canadian bacon or ham 1 tablespoon white vinegar Salt and pepper, to taste Chopped fresh parsley or chives, for garnish For Hollandaise Sauce: 3 large egg yolks 1 tablespoon lemon juice 1/2 […]

Chicken Pie

American Chicken Pie Recipe for 4 People Ingredients: 2 cups cooked chicken, shredded 1 cup frozen mixed vegetables (carrots, peas, corn) 1 onion, finely chopped 2 cloves garlic, minced 1 cup chicken broth 1/2 cup milk 2 tablespoons all-purpose flour 2 tablespoons butter 1 teaspoon dried thyme 1 teaspoon dried […]

Chili Con Carne

  Chili Con Carne Recipe for 4 People Ingredients: 500g (1.1 lbs) ground beef 1 onion, chopped 2 cloves garlic, minced 1 bell pepper, diced 1 can (400g/14 oz) diced tomatoes 1 can (400g/14 oz) kidney beans, drained and rinsed 1 tablespoon tomato paste 1 tablespoon chili powder 1 teaspoon […]

Classic American Bagels

  Classic American Bagels Recipe for 4 People Ingredients: 4 cups bread flour 2 teaspoons instant yeast 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1 1/4 cups warm water 1 tablespoon vegetable oil 1 egg, beaten (for egg wash) Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning Instructions: […]

Louisiana Gumbo

Louisiana Gumbo Recipe for 4 People Ingredients: 400g (14 oz) Andouille sausage, sliced 400g (14 oz) chicken thighs, boneless and skinless, chopped 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 large onion, diced 1 green bell pepper, diced 2 celery stalks, diced 4 cloves garlic, minced 1 can (400g/14 […]