Mastering the Best Art of Cooking
Ingredients: 4 large potatoes, peeled and thinly sliced 1 large onion, thinly sliced 6 large eggs Salt, to taste Olive oil for frying Instructions: Prepare Potatoes and Onions: Heat a generous amount of olive oil in a large skillet over medium heat. Add the sliced potatoes and onions. Cook, […]
2 boneless, skinless chicken thighs, thinly sliced 1 onion, thinly sliced 3 tablespoons soy sauce 2 tablespoons mirin (sweet rice wine) 1 tablespoon sake 1 tablespoon sugar 4 large eggs 1 cup dashi broth 2 green onions, finely chopped Steamed Japanese rice Nori (seaweed) strips for garnish (optional) Sesame seeds […]
Ingredients: 4 cups dashi broth (Japanese fish broth) 3 tablespoons miso paste (white, red, or a blend) 200g firm tofu, cut into small cubes 1 cup dried wakame seaweed, rehydrated and chopped 2 green onions, sliced 1 tablespoon soy sauce (optional) 1 tablespoon mirin (sweet rice wine) 1 tablespoon […]
Ingredients: For the Broth: 1 liter chicken broth 4 tablespoons soy sauce 2 tablespoons mirin (sweet rice wine) 2 tablespoons sake 1-inch fresh ginger, sliced 2 cloves garlic, crushed 1 tablespoon sesame oil Salt and pepper, to taste For the Ramen: 300g ramen noodles (fresh or dried) 400g thinly […]
Ingredients: For the Fried Egg (Optional, but Recommended): 1 egg 2 tablespoons of oil for frying For the Basil Chicken: 1 chicken breast (or any other boneless chicken cut, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ […]
Ingredients: 2 liters of water 4 stalks of lemongrass 1 inch chunk of galangal 10 kaffir lime leaves 10 Thai chilies 5 cloves of garlic ½ kilo shrimp 300 grams of oyster mushrooms 2 roma tomatoes 2 white onions (medium-sized) 2 teaspoons of sugar 8 – 12 tablespoons of fish […]
Mexican Panuchos Recipe for 4 People Ingredients: 8 corn tortillas 1 cup cooked refried beans 1 cup shredded cooked chicken or turkey 1 avocado, sliced 1 cup shredded lettuce 1/2 cup crumbled queso fresco or feta cheese 1/4 cup pickled red onions Vegetable oil, for frying Salt and pepper, to […]
Gratin Dauphinois Recipe for 4 People Ingredients: 1 kg (2.2 lbs) potatoes, peeled and thinly sliced 2 cloves garlic, minced 300 ml (1 1/4 cups) heavy cream 200 ml (3/4 cup) whole milk 100 g (3.5 oz) gruyère cheese, grated Salt and pepper, to taste Butter, for greasing Instructions: Preheat […]
Bouillabaisse Recipe for 4 People Ingredients: 500g (1.1 lbs) mixed fish fillets (such as sea bass, red snapper, and monkfish), cut into chunks 500g (1.1 lbs) mixed shellfish (such as mussels, clams, and shrimp), cleaned and scrubbed 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 […]
Quiche Lorraine Recipe for 6 People Ingredients: 1 ready-made pie crust (or homemade if preferred) 200g (7 oz) bacon, diced 1 onion, finely chopped 200g (7 oz) Gruyère or Emmental cheese, grated 4 large eggs 200ml (3/4 cup) heavy cream 200ml (3/4 cup) whole milk Salt and pepper, to taste […]