Pot-Au-Feu Recipe for 4 People Ingredients: 1 kg (2.2 lbs) beef brisket or chuck roast 4 marrow bones 4 carrots, peeled and cut into chunks 4 potatoes, peeled and quartered 2 leeks, trimmed and cut into chunks 2 onions, peeled and quartered 4 cloves garlic, peeled 2 bay leaves 6 […]

Steak Tartare Recipe for 4 People Preparation Time: 20 minutes Ingredients: 14 oz. of ground beef (filet or sirloin) 1 shallot 2 pickles 1 tablespoon of capers 1 teaspoon of Dijon mustard 1 egg yolk 1 dash of Worcestershire sauce 1 tablespoon of ketchup (optional) 1 pinch of Tabasco (optional) […]