Mastering the Best Art of Cooking
Icelandic Salmon Recipe for 4 People Ingredients: 4 salmon fillets (about 150g each) 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon grated ginger 2 cloves garlic, minced Salt and pepper, to taste Fresh parsley or dill, chopped for garnish Instructions: Preheat Oven: Preheat your oven […]
Icelandic Pylsur Recipe for 4 People Ingredients: 8 Icelandic lamb or beef sausages (Pylsur) 4 hot dog buns 1 onion, thinly sliced 1/4 cup crispy fried onions (optional) 1/4 cup sweet brown mustard 1/4 cup remoulade sauce 1/4 cup ketchup 1/4 cup pickled cucumbers, sliced 1/4 cup pickled red cabbage […]
Icelandic Kjötsúpa Recipe for 4 People Ingredients: 500g lamb meat, diced 2 carrots, peeled and sliced 2 potatoes, peeled and diced 1 onion, finely chopped 2 celery stalks, sliced 1 leek, sliced 1 turnip, peeled and diced 1 parsnip, peeled and sliced 1/4 cup rice 2 bay leaves 1 teaspoon […]
Icelandic Langoustines Recipe for 4 People Ingredients: 1 kg (2.2 lbs) Icelandic langoustines, cleaned and deveined 4 tablespoons butter 4 cloves garlic, minced 1 lemon, juiced and zested Salt and pepper, to taste Fresh parsley, chopped for garnish Instructions: Prepare the Langoustines: Rinse the langoustines under cold water and pat […]
Icelandic Plokkfiskur Recipe for 4 People Ingredients: 500g (1.1 lbs) cod fillets, or any white fish of your choice 500g (1.1 lbs) potatoes, peeled and diced 1 onion, finely chopped 2 tablespoons butter 2 tablespoons all-purpose flour 500ml (2 cups) milk 1 teaspoon ground black pepper Salt, to taste Chopped […]
Colombian Sancocho Recipe for 4 People Ingredients: 1 kg (2.2 lbs) chicken pieces (with bone-in) 2 large ripe plantains, peeled and sliced 2 large potatoes, peeled and cubed 2 large cassavas (yuca), peeled and cut into chunks 2 ears of corn, cut into chunks 2 ripe tomatoes, diced 1 large […]
Colombian Ceviche Recipe Ingredients: 500g white fish fillets (tilapia, sea bass, or snapper), cut into bite-sized pieces 1 cup lime juice 1 red onion, thinly sliced 2 tomatoes, diced 1 cucumber, diced 1 bell pepper, diced 1/2 cup cilantro, chopped 1/4 cup green onions, chopped 1 jalapeño or chili pepper, […]
Colombian Bandeja Paisa Recipe for 4 People Ingredients: 1 pound ground beef 1 cup cooked white rice 1 cup cooked red beans 4 slices of bacon 4 eggs 2 ripe plantains, sliced 2 avocados, sliced 2 tomatoes, sliced 1 cup hogao (Colombian tomato and onion sauce) 1 cup cooked chorizo […]
Argentinian Provoleta Recipe for 4 People Ingredients: 400g Provolone cheese, sliced (1 inch thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon red pepper flakes 1 teaspoon paprika Salt, to taste 1 tablespoon chopped fresh parsley (optional) Crusty bread, for serving Instructions: Preheat Grill: […]
Argentinian Carbonada Recipe for 4 People Ingredients: 500g beef stew meat, cubed 2 tablespoons vegetable oil 2 onions, chopped 2 cloves garlic, minced 2 carrots, peeled and sliced 2 potatoes, peeled and diced 1 sweet potato, peeled and diced 1/2 butternut squash, peeled and diced 1 ear of corn, kernels […]