Mastering the Best Art of Cooking
Russian Herring Recipe for 4 People Ingredients: 4 large herring fillets, skin-on, deboned 2 large onions, thinly sliced 2 large carrots, peeled and grated 2 bay leaves 5 whole peppercorns 3 cloves 1 cup white vinegar 1 cup water 1/2 cup sugar 1/4 cup salt 1 tablespoon mustard seeds 1 […]
Russian Buckwheat Recipe for 4 People Ingredients: 1 cup buckwheat groats 2 cups water 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons butter or vegetable oil Salt, to taste Fresh parsley or dill, chopped for garnish Instructions: Rinse Buckwheat: Rinse the buckwheat groats under cold water until […]
Moroccan Tajine Recipe for 4 People Ingredients: 800g (1.75 lbs) lamb, beef, or chicken, cut into chunks 2 onions, finely chopped 3 cloves garlic, minced 2 tomatoes, diced 2 carrots, peeled and sliced 2 potatoes, peeled and diced 1 zucchini, sliced 1 red bell pepper, sliced 1 green bell […]
Ingredients for the Dough: 3 cups all-purpose flour 1 cup unsalted butter, cold and cut into cubes 1 egg 1/3 cup cold water 1 teaspoon salt Ingredients for the Filling: 500g ground meat (beef, pork, or a mix) 1 onion, finely chopped 2 hard-boiled eggs, chopped 1/2 cup pitted green […]
Chicken Yassa Recipe for 4 People Ingredients: 4 bone-in, skin-on chicken thighs 4 tablespoons vegetable oil 3 large onions, thinly sliced 4 cloves garlic, minced 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 2 tablespoons soy sauce 2 bay leaves 1 teaspoon thyme 1 teaspoon chili powder (optional) […]
Senegalese Caldou Recipe for 4 People Ingredients: 500g (1.1 lbs) fish fillets (tilapia or sea bream), cut into chunks 2 cups okra, sliced 2 large eggplants, diced 2 tomatoes, diced 1 onion, finely chopped 3 cloves garlic, minced 1/4 cup palm oil 2 tablespoons tomato paste 1 teaspoon ground […]
Thiéboudienne Recipe for 4 People Ingredients: 2 cups broken jasmine rice 500g (1.1 lbs) whole fish (such as sea bream or red snapper) 1 cup tomato paste 1 large eggplant, diced 2 carrots, sliced 1 cabbage, quartered 1 cup pumpkin or squash, diced 1 cup okra, whole 1 cup […]
Irish Guinness Pie Recipe for 4 People Ingredients: 500g (1.1 lbs) stewing beef, cubed 2 tablespoons all-purpose flour Salt and black pepper, to taste 2 tablespoons vegetable oil 2 onions, finely chopped 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 330ml (11.2 oz) Guinness stout 2 tablespoons […]
Colcannon Recipe for 4 People Ingredients: 1.5 kg (3.3 lbs) potatoes, peeled and quartered 4 cups shredded cabbage or kale 1 cup leeks, finely sliced 1 cup whole milk 1/2 cup unsalted butter Salt and black pepper, to taste Chopped fresh chives for garnish Instructions: Boil Potatoes: Place the […]
Irish Stew Recipe for 4 People Ingredients: 1.5 kg (3.3 lbs) lamb shoulder, cut into chunks 4 large potatoes, peeled and diced 3 carrots, peeled and sliced 2 onions, finely chopped 2 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 liter (4 cups) beef or […]